How To Make Easter Brunch Croissants Recipe
Delicious croissants filled with ham, cheese, and scrambled eggs, perfect for Easter brunch.
Serves:
Ingredients
- 4 croissants
- 4 slices of ham
- 4 slices of cheese
- 4 eggs
- 1 tbsp butter
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (180°C).
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Slice the croissants lengthwise, but not all the way through.
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Layer ham and cheese inside the croissants.
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In a frying pan over medium heat, melt butter.
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Scramble eggs, seasoning with salt and pepper to taste.
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Fill croissants with scrambled eggs.
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Bake in the oven for 10-15 minutes, until cheese has melted.
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Serve warm.
Nutrition
- Calories : 415kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 248mg
- Sodium : 687mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 22g
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