How To Make Peanut Butter & Prawn Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 200g prawns, peeled and deveined
- 200g rice noodles
- 1 cup shredded cabbage
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1/4 cup chopped peanuts
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Cook the rice noodles according to package instructions. Rinse with cold water and set aside.
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In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, ginger, salt, and pepper.
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In a large skillet, heat some oil over medium heat. Add the prawns and cook until pink and cooked through, about 2-3 minutes per side. Remove from heat and set aside.
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In a large bowl, toss together the cooked noodles, shredded cabbage, bell pepper, carrot, and cooked prawns.
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Drizzle the peanut butter sauce over the salad and toss until everything is well coated.
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Sprinkle chopped peanuts on top and garnish with fresh cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 110mg
- Sodium : 640mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 17g
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