Fluffy and Delicious Pancakes Recipe

Fluffy and Delicious Pancakes Recipe

How To Make Fluffy and Delicious Pancakes

A great pancakes recipe is always a must-have. If you don’t have one yet, try out this recipe, which yields buttery, tender, and fluffy pancakes in no time.

Preparation: 15 minutes
Cooking: 10 minutes
Rest Time: 5 minutes
Total: 30 minutes



  • ¾cupmilk
  • 2tbspwhite vinegar
  • 1cupall purpose flour
  • 2tbspwhite sugar
  • 1tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • 1egg
  • 2tbspbutter,melted
  • tspground cinnamon,or as desired
  • 1tspvanilla extract
  • cooking spray


  1. Stir milk and vinegar together in a bowl; set aside to ‘sour’ for about 5 minutes.

  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk.

  3. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.

  4. Heat a large skillet over medium heat and coat with cooking spray. Drop batter, ¼ cup per pancake, onto the griddle and cook for about 3 to 4 minutes until bubbles form and the edges are dry.

  5. Flip and cook for 2 to 3 minutes until browned on the other side. Repeat with remaining batter.


  • Calories: 251.66kcal
  • Fat: 9.80g
  • Saturated Fat: 4.97g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 3.05g
  • Polyunsaturated Fat: 0.98g
  • Carbohydrates: 33.89g
  • Fiber: 1.36g
  • Sugar: 8.83g
  • Protein: 6.12g
  • Cholesterol: 59.83mg
  • Sodium: 285.74mg
  • Calcium: 159.19mg
  • Potassium: 116.45mg
  • Iron: 1.87mg
  • Vitamin A: 86.96µg
  • Vitamin C: 0.04mg
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