How To Make Goat’s Cheese & Bacon Rosti
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, grated
- 4 slices bacon, cooked and crumbled
- 1 cup goat’s cheese, crumbled
- 2 green onions, chopped
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- salt and pepper, to taste
- vegetable oil, for frying
Instructions
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Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, bacon, goat’s cheese, green onions, flour, eggs, salt, and pepper. Mix well.
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Heat a thin layer of vegetable oil in a large skillet over medium heat.
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Take about 1/4 cup of the potato mixture and form it into a flat pancake shape. Place it in the hot skillet and flatten it slightly with a spatula.
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Cook the rosti for about 3-4 minutes on each side, until golden brown and crispy. Remove from the skillet and drain on paper towels.
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Repeat with the remaining potato mixture.
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Serve the goat’s cheese and bacon rosti hot, topped with additional crumbled goat’s cheese and green onions, if desired.
Nutrition
- Calories : 410kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 114mg
- Sodium : 670mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 18g
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