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Photos of Beer-Braised Pork Steak Recipe
How To Make Beer-Braised Pork Steak Recipe
Tender pork steak cooked in a flavorful beer broth.
Serves:
Ingredients
- 4 pork steaks
- 3 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 3 garlic cloves, minced
- 1 ½ cups of beer
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp smoked paprika
- salt and pepper
Instructions
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Preheat oven to 325°F.
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Heat olive oil in a Dutch oven over medium heat.
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Sear the pork steaks until browned on both sides, then remove from the pot.
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Add onion, carrots, and garlic into the pot and sauté until softened.
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Pour in the beer, beef broth, and tomato paste.
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Add the thyme, smoked paprika, salt, and pepper to the pot, stirring to combine.
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Return the pork steaks to the pot and bring the mixture to a simmer.
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Cover and bake in the oven for 1 hour and 30 minutes, or until the pork is fork-tender.
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Serve the pork steaks with a spoonful of the beer broth on top.
Nutrition
- Calories : 498kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 124mg
- Sodium : 455mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 50g
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