How To Make Rosemary Roasted Pork Steak Recipe
Juicy and flavorful pork steaks infused with fresh rosemary flavor.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 pork steaks
- 2 tbsp fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Mix rosemary, garlic, olive oil, salt and pepper.
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Rub mixture on the pork steaks.
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Heat up a pan on high and sear the pork steaks for 2-3 minutes on each side.
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Transfer pork steaks onto a baking sheet with a rack.
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Roast for 20-25 minutes or until internal temperature of the pork reaches 145°F.
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Rest for 5 minutes before serving.
Nutrition
- Calories : 330kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 100mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 33g
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