How To Make Pineapple-Glazed Pork Steak Recipe
Juicy pork steaks glazed with sweet and tangy pineapple sauce.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 pork steaks
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
-
Preheat grill to medium-high heat.
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Season pork steaks with salt and pepper.
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In a small saucepan, combine pineapple juice, brown sugar, soy sauce, and garlic. Bring to a boil and then reduce heat and simmer until thickened.
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Grill pork steaks for 8-10 minutes per side, brushing with pineapple glaze during the last few minutes of cooking.
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Serve hot with additional pineapple glaze.
Nutrition
- Calories : 349kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 98mg
- Sodium : 577mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 35g
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