Photos of Mushroom and Basil Bruschetta Recipe
How To Make Mushroom and Basil Bruschetta
This vegetarian bruschetta recipe is a perfect appetizer or snack, loaded with saucy mushrooms and fresh basil on toasty bread.
Serves:
Ingredients
- 4 slices of crusty bread
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 8 oz cremini mushrooms, sliced
- Salt and pepper to taste
- 1/4 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat oven to 400°F.
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In a skillet, heat olive oil over medium heat, add garlic and cook until fragrant.
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Add sliced mushrooms and cook until tender, season with salt and pepper.
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Place bread slices on a baking sheet and brush with olive oil.
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Spoon mushroom mixture over the bread and sprinkle with Parmesan cheese.
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Bake for 10-15 minutes or until the bread is toasty and the cheese is melted.
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Serve hot with fresh basil on top.
Nutrition
- Calories : 240 kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 324mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 8g
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