How To Make Cherry Bruschetta
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Serves:
Ingredients
- 1 French baguette
- 1 cup fresh cherries, pitted and halved
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the baguette into 1/2-inch thick diagonal slices.
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Place the bread slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
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Toast the bread in the preheated oven for about 5 minutes, or until crispy and golden.
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In a bowl, combine the cherry halves, sliced basil, and a pinch of salt and pepper. Toss well to combine.
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Once the bruschetta toasts are done, remove them from the oven and let them cool for a minute or two.
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Top each toast with a spoonful of the cherry mixture, spreading it out evenly.
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Drizzle the balsamic glaze over the cherry bruschetta.
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Serve immediately and enjoy!
Nutrition
- Calories : 188kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 343mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 6g
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