How To Make Creamy Baked Chicken and Mushrooms Recipe
Chicken and mushrooms. Need we say more? Two protein-packed ingredients coming together for a tasty dish. What’s not to love? Plus, there are actually plenty of healthy chicken and mushroom recipes to try if you’re up to it. For starters, there’s the chicken marsala, stroganoff, risotto, lasagna, casserole, and so much more! From one pot to slow-cooked dishes, you’ll find them all below.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt, pepper, and garlic powder on both sides.
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Heat a large oven-safe skillet over medium heat and add some oil. Cook the chicken for about 4-5 minutes per side, until browned. Remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced mushrooms and cook until golden brown, about 5 minutes.
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Add the heavy cream, Parmesan cheese, garlic powder, and dried thyme to the skillet. Stir well to combine.
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Return the chicken breasts to the skillet, spooning the sauce and mushrooms over the top.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
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Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley.
Nutrition
- Calories : 378kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 169mg
- Sodium : 351mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 38g
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