How To Make Chicken with Mushrooms
Chicken and mushrooms. Need we say more? Two protein-packed ingredients coming together for a tasty dish. What’s not to love? Plus, there are actually plenty of healthy chicken and mushroom recipes to try if you’re up to it. For starters, there’s the chicken marsala, stroganoff, risotto, lasagna, casserole, and so much more! From one pot to slow-cooked dishes, you’ll find them all below.
Serves:
Ingredients
- 4 chicken breasts
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Season the chicken breasts with salt, pepper, thyme, and rosemary.
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Heat olive oil in a large skillet over medium heat. Cook the chicken breasts until browned on both sides, about 4 minutes per side. Remove from skillet and set aside.
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In the same skillet, add the sliced mushrooms and garlic. Cook until mushrooms are tender and golden, about 5 minutes.
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Place the chicken breasts back into the skillet with the mushrooms. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 350mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 40g
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