How To Make Chorizo Breakfast Burritos
If you haven’t tried Mexican food for breakfast before, then you’re missing out! Though it may sound unusual at first, we guarantee that it’s definitely worth a try. Check out this roundup of the best Mexican breakfast recipes, and learn how to make breakfast-ready renditions of Mexican classics. Take your pick among breakfast casseroles, tortilla wraps, burrito bowls, and so much more!
Serves:
Ingredients
- 8 ounces chorizo, casings removed
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro
- Salsa, for serving
Instructions
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In a large skillet, cook the chorizo over medium heat until browned and cooked through, breaking it up into crumbles. Remove chorizo from the skillet and set aside.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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In the same skillet, pour the egg mixture and cook over medium heat, stirring occasionally, until the eggs are scrambled and cooked to your desired doneness. Remove from heat.
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Warm the flour tortillas in a separate skillet or microwave.
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To assemble the burritos, spoon a portion of the cooked chorizo onto each tortilla. Top with a portion of the scrambled eggs, shredded cheddar cheese, and chopped cilantro. Roll up the burrito, folding in the sides as you go.
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Serve the chorizo breakfast burritos with salsa on the side.
Nutrition
- Calories : 450kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 409mg
- Sodium : 1145mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 27g
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