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Breaded Dijon Pork Chops Recipe

Breaded Dijon Pork Chops Recipe

Photos of Breaded Dijon Pork Chops Recipe

This breaded pork chop recipe looks elegant after seasoning it with some thyme and sage. The pork comes out with a flavorful aroma with a juicy interior.

A no-ordinary breaded porkchop that uses saltine crackers as breading and marinated in Dijon mustard for that extra flavor being fried to a golden brown exterior.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 4 pork loin chops, boneless, ½ inch thick
  • ¾ cup saltines, about 20 crackers, crushed
  • 3 tbsp Dijon mustard
  • ½ tsp dried thyme
  • ¼ tsp pepper
  • ¼ tsp rubbed sage
  • ¼ cup vegetable oil


  1. In a bowl, combine the cracker crumbs, thyme, pepper and sage.
  2. Spread mustard on both sides of pork chops; coat with crumb mixture.
  3. In a skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.


  • Sugar: 1g
  • :
  • Calcium: 19mg
  • Calories: 389kcal
  • Carbohydrates: 11g
  • Cholesterol: 90mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 536mg
  • Protein: 31g
  • Saturated Fat: 15g
  • Sodium: 326mg
Nutrition Disclaimer
If you've tried this Breaded Dijon Pork Chops recipe, we'd love to hear your thoughts and experiences! Join the discussion in the Recipe Sharing forum and let us know how it turned out.

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