This breaded pork chop recipe looks elegant after seasoning it with some thyme and sage. The pork comes out with a flavorful aroma with a juicy interior.
How To Make Breaded Dijon Pork Chops
A no-ordinary breaded porkchop that uses saltine crackers as breading and marinated in Dijon mustard for that extra flavor being fried to a golden brown exterior.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 4 pork loin chops, boneless, ½ inch thick
- ¾ cup saltines, about 20 crackers, crushed
- 3 tbsp Dijon mustard
- ½ tsp dried thyme
- ¼ tsp pepper
- ¼ tsp rubbed sage
- ¼ cup vegetable oil
Instructions
- In a bowl, combine the cracker crumbs, thyme, pepper and sage.
- Spread mustard on both sides of pork chops; coat with crumb mixture.
- In a skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.
Nutrition
- Sugar: 1g
- :
- Calcium: 19mg
- Calories: 389kcal
- Carbohydrates: 11g
- Cholesterol: 90mg
- Fat: 25g
- Fiber: 1g
- Iron: 2mg
- Potassium: 536mg
- Protein: 31g
- Saturated Fat: 15g
- Sodium: 326mg
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