Breaded Dijon Pork Chops Recipe

This breaded pork chop recipe looks elegant after seasoning it with some thyme and sage. The pork comes out with a flavorful aroma with a juicy interior.

Breaded Dijon Pork Chops Recipe

How To Make Breaded Dijon Pork Chops

A no-ordinary breaded porkchop that uses saltine crackers as breading and marinated in Dijon mustard for that extra flavor being fried to a golden brown exterior.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 4 pork loin chops, boneless, ½ inch thick
  • ¾ cup saltines, about 20 crackers, crushed
  • 3 tbsp Dijon mustard
  • ½ tsp dried thyme
  • ¼ tsp pepper
  • ¼ tsp rubbed sage
  • ¼ cup vegetable oil


  1. In a bowl, combine the cracker crumbs, thyme, pepper and sage.
  2. Spread mustard on both sides of pork chops; coat with crumb mixture.
  3. In a skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.


  • Sugar: 1g
  • :
  • Calcium: 19mg
  • Calories: 389kcal
  • Carbohydrates: 11g
  • Cholesterol: 90mg
  • Fat: 25g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 536mg
  • Protein: 31g
  • Saturated Fat: 15g
  • Sodium: 326mg
Nutrition Disclaimer
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