How To Make Easy Breakfast Burritos
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- Optional toppings: salsa, sour cream, avocado
Instructions
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Heat butter in a large skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until scrambled and cooked through.
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Warm the flour tortillas in a separate skillet or microwave.
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Place a scoop of scrambled eggs onto each tortilla, leaving space at the edges.
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Top with shredded cheese, diced bell peppers, onions, tomatoes, and black olives.
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Fold the sides of the tortilla over the filling, then roll up tightly.
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Optional: Heat the burritos in a skillet on low heat for a few minutes to melt the cheese and make them extra crispy.
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Serve the breakfast burritos with salsa, sour cream, and avocado on the side.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 330mg
- Sodium : 610mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 21g
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