How To Make Proper Turkey Gravy
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 3 tablespoons turkey drippings or butter
- 3 tablespoons all-purpose flour
- 2 cups turkey or chicken broth
- Salt and pepper to taste
Instructions
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In a saucepan, heat the turkey drippings or butter over medium heat.
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Add the flour and whisk constantly for about 1-2 minutes until it turns golden brown.
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Slowly pour in the turkey or chicken broth while continuing to whisk, until the mixture is smooth.
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Bring the mixture to a simmer and cook for about 10-15 minutes until the gravy thickens, stirring occasionally.
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Season with salt and pepper to taste.
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Strain the gravy through a fine-mesh sieve to remove any lumps.
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Serve the turkey gravy hot with roasted turkey.
Nutrition
- No nutrition information provided for this recipe. : 0
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