Name: Water Chestnut and Tofu Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block of firm tofu, cubed; 1 can of sliced water chestnuts, drained; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 2 garlic cloves, minced; 1 tbsp. of vegetable oil; Salt and pepper to taste

Water Chestnut and Tofu Stir-Fry Recipe

Janella Yancey Modified: November 12, 2023

Photos of Water Chestnut and Tofu Stir-Fry Recipe

How To Make Water Chestnut and Tofu Stir-Fry

A light, crunchy, and flavorful stir fry dish made with water chestnuts and tofu.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 block of firm tofu, cubed
1 can of sliced water chestnuts, drained
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 garlic cloves, minced
1 tbsp. of vegetable oil
Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet over medium-high heat.
Add the cubed tofu and fry for 5 minutes, or until golden brown.
Add the sliced peppers, onion, and minced garlic to the skillet. Stir fry for 5 minutes, or until tender.
Add the sliced water chestnuts to the skillet and continue to stir fry for an additional 2-3 minutes.
Season with salt and pepper to taste.
Serve hot with rice.