Name: Water Chestnut and Chicken Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 chicken breasts, cooked and diced; 1 can of water chestnuts, drained and chopped; 1 red bell pepper, diced; 1 carrot, peeled and shredded; 1 green onion, chopped; 1/4 cup of chopped cilantro; 1/4 cup of unsalted peanuts; 2 tbsp of rice vinegar; 1 tbsp of soy sauce; 1 tbsp of honey; 1 garlic clove, minced; 1 tsp of grated ginger; Salt and pepper, to taste

Water Chestnut and Chicken Salad Recipe

Odele Rivas Modified: November 12, 2023

Photos of Water Chestnut and Chicken Salad Recipe

How To Make Water Chestnut and Chicken Salad

A refreshing and crunchy salad with the perfect blend of chicken, water chestnuts, and vegetables.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 chicken breasts, cooked and diced
1 can of water chestnuts, drained and chopped
1 red bell pepper, diced
1 carrot, peeled and shredded
1 green onion, chopped
1/4 cup of chopped cilantro
1/4 cup of unsalted peanuts
2 tbsp of rice vinegar
1 tbsp of soy sauce
1 tbsp of honey
1 garlic clove, minced
1 tsp of grated ginger
Salt and pepper, to taste

Instructions

In a large bowl, combine the cooked chicken, water chestnuts, red bell pepper, carrot, green onion, and cilantro.
In a small bowl, whisk together the rice vinegar, soy sauce, honey, garlic, ginger, salt, and pepper.
Pour the dressing over the chicken mixture and toss to coat evenly.
Garnish with chopped peanuts.
Serve chilled.

Nutrition

Calories : 277kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 54mg
Sodium : 474mg
Total Carbohydrates : 22g
Dietary Fiber : 4g
Sugar : 12g
Protein : 29g

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