Name: Water Chestnut and Bell Pepper Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 2 bell peppers (any color), sliced; 1 can water chestnuts, drained; 2 tbsp soy sauce; 1 tsp ginger, grated; 1 tsp garlic, minced; Salt and pepper, to taste

Water Chestnut and Bell Pepper Stir-Fry Recipe

Eba Weber Modified: February 13, 2024

Photos of Water Chestnut and Bell Pepper Stir-Fry Recipe

How To Make Water Chestnut and Bell Pepper Stir-Fry Recipe

A quick and flavorful stir-fry dish that pairs water chestnuts and bell peppers.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 tbsp vegetable oil
1 onion, chopped
2 bell peppers (any color), sliced
1 can water chestnuts, drained
2 tbsp soy sauce
1 tsp ginger, grated
1 tsp garlic, minced
Salt and pepper, to taste

Instructions

Heat oil in a skillet over medium heat.
Add onion and cook until softened, about 3-5 minutes.
Add bell peppers and cook until tender, about 5-7 minutes.
Stir in water chestnuts, soy sauce, ginger, garlic, salt, and pepper.
Cook for another 2-3 minutes until well combined and heated through.
Serve hot with rice or noodles.

Nutrition

Calories : 120kcal
Total Fat : 6.3g
Saturated Fat : 0.7g
Cholesterol : 0mg
Sodium : 773mg
Total Carbohydrates : 14.9g
Dietary Fiber : 3.5g
Sugar : 5g
Protein : 2.7g

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