Name: Vegetable Egg Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: oil; ½ head purple cabbage; ½ head green cabbage; 4 oz mushrooms; 1 small red bell pepper; 1 small green bell pepper; 1 cup carrots; 2 tbsp soy sauce; 1 tbsp sesame oil; 6-8 egg roll wraps

Vegetable Egg Rolls Recipe

How To Make Vegetable Egg Rolls

A healthy mix of carrots, cabbage, bell peppers, and mushrooms fills these deliciously crispy egg rolls to make the perfect vegetarian dish.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

oil,for frying
½headpurple cabbage,sliced
½headgreen cabbage,sliced
4ozmushrooms,sliced
1small red bell pepper,sliced
1small green bell pepper,sliced
1cupcarrots,shredded
2tbspsoy sauce
1tbspsesame oil
6egg roll wraps

Instructions

Fill a medium sized skillet with about half an inch of oil and preheat to 350 degrees F.
In a medium sized bowl add the cabbage, mushrooms, bell peppers, carrots, soy sauce, and sesame oil. Mix together until the sauce is coating the vegetables.
Lay the egg roll wraps on a clean the surface. Spoon the mixture to the middle of the wrap. Start by folding up the bottom corner, then fold in the sides and roll up and seal with water on the edge.
Fry for 2 to 3 minutes or until golden and crispy brown. Remove from oil with a slotted spoon and lay on a paper towel lined plate. Serve with soy sauce for dipping if desired.