How To Make Pumpkin Sweet Potato Bread
Put a twist on your fall baking with this recipe for pumpkin sweet potato bread. The tasty bread is covered with pecans and a maple vanilla glaze.
Serves:
Ingredients
For Sweet Potato Bread:
- 1¾cupsall purpose flour
- 2tsppumpkin pie spice
- 1tspbaking powder
- 1tspbaking soda
- ½tspsalt
- 2largeeggs,beaten
- 8ozpineapple,crushed, drained
- 1cuppumpkin
- 1cupsweet potato,grated
- ¾cuplight brown sugar
- ½tspground ginger
- ¼cupvegetable oil
For Maple Glaze:
- 4ozcream cheese,softened
- ¼cupmilk
- 6tbsppowdered sugar
- 1tbspmaple syrup
Instructions
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Preheat oven to 350 degrees F. Spray a 9×5-inch loaf pan with cooking spray.
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In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
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In a medium bowl, mix eggs, pineapple, pumpkin, sweet potato, brown sugar, and ginger together.
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Add pumpkin mixture to the dry ingredients and stir until combined. Add oil, stirring to combine. Spoon into prepared pan.
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Bake for 55 minutes to 1 hour. Let cool completely on a wire rack.
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In a medium bowl, which cream cheese until smooth. Gradually add milk.
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Add powdered sugar and maple syrup, whisking until smooth. Drizzle on top of cooled bread. Sprinkle with chopped pecans.
Nutrition
- Calories: 232.18kcal
- Fat: 9.12g
- Saturated Fat: 2.54g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.54g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 34.28g
- Fiber: 1.19g
- Sugar: 16.97g
- Protein: 4.06g
- Cholesterol: 41.90mg
- Sodium: 235.49mg
- Calcium: 69.75mg
- Potassium: 160.14mg
- Iron: 1.41mg
- Vitamin A: 170.62µg
- Vitamin C: 10.24mg
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