Name: Cheddar Garlic Mashed Potato Casserole Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 10
Ingredients: 4 lbs potatoes; 8 oz cream cheese; ½ cup butter; ½ cup sour cream; ¼ cup milk; 1 tsp garlic powder; 1 tsp salt; ½ tsp pepper; 2 cups cache cheese; 6 slices Bacon; 2 tbsp chives

cheddar garlic mashed potato casserole recipe

How To Make Cheddar Garlic Mashed Potato Casserole

Preparation: 25 minutes

Cooking: 40 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

4lbspotatoes,peeled and cut into chunks
8ozcream cheese,softened
½cupbutter,cubed
½cupsour cream
¼cupmilk
1tspgarlic powder
1tspsalt
½tsppepper
2cupsmild cheddar cheese,shredded, divided
6slicesbacon,cooked and crumbled
2tbspchives,finely chopped

Instructions

In a large pot, bring potatoes to a boil and cook for 15 to 20 minutes until tender. Drain.
Preheat oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. Fold in 1½ cups mild cheddar cheese.
Spread in 9×13-inch dish and top with remaining cheddar cheese.
Bake uncovered for 40 to 45 minutes or until heated through. Top with bacon bits and chives.