
How To Make Cheddar Garlic Mashed Potato Casserole
Serves:
Ingredients
- 4lbspotatoes,peeled and cut into chunks
- 8ozcream cheese,softened
- ½cupbutter,cubed
- ½cupsour cream
- ¼cupmilk
- 1tspgarlic powder
- 1tspsalt
- ½tsppepper
- 2cupsmild cheddar cheese,shredded, divided
- 6slicesbacon,cooked and crumbled
- 2tbspchives,finely chopped
Instructions
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In a large pot, bring potatoes to a boil and cook for 15 to 20 minutes until tender. Drain.
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Preheat oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. Fold in 1½ cups mild cheddar cheese.
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Spread in 9×13-inch dish and top with remaining cheddar cheese.
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Bake uncovered for 40 to 45 minutes or until heated through. Top with bacon bits and chives.
Nutrition
- Calories:Â 505.88kcal
- Fat:Â 35.45g
- Saturated Fat:Â 19.12g
- Trans Fat:Â 0.71g
- Monounsaturated Fat:Â 10.24g
- Polyunsaturated Fat:Â 2.36g
- Carbohydrates:Â 34.17g
- Fiber:Â 4.07g
- Sugar:Â 3.06g
- Protein:Â 14.17g
- Cholesterol:Â 94.35mg
- Sodium:Â 620.93mg
- Calcium:Â 246.92mg
- Potassium:Â 884.10mg
- Iron:Â 1.68mg
- Vitamin A: 256.38µg
- Vitamin C:Â 36.20mg
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