How To Make Turnip and Radish Salad
Fresh, crunchy and vibrant salad with a hint of sweetness.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups of baby turnips, sliced
- 2 cups of radishes, sliced
- 1/4 cup of olive oil
- 2 tbsp of apple cider vinegar
- 1 tbsp of honey
- Salt and pepper to taste
- 1/4 cup of chopped parsley
- 1/4 cup of chopped almonds
Instructions
-
In a bowl, mix sliced turnips and radishes.
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In a separate bowl, whisk olive oil, apple cider vinegar, honey, salt and pepper.
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Add dressing to the turnips and radishes mixture.
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Toss in chopped parsley and chopped almonds.
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Serve immediately and enjoy!
Nutrition
- Calories : 209kcal
- Total Fat : 17.7g
- Saturated Fat : 2.2g
- Cholesterol : 0mg
- Sodium : 76mg
- Total Carbohydrates : 12.8g
- Dietary Fiber : 4g
- Sugar : 7.5g
- Protein : 3.2g
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