How To Make Roasted Turnip Recipe
Deliciously roasted turnips with garlic and thyme.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 medium turnips, peeled and diced
- 2 cloves of garlic, minced
- 2 sprigs of thyme, leaves picked
- 2 tbsp of olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F.
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In a bowl, toss the diced turnips with minced garlic, thyme leaves, olive oil, salt, and pepper.
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Spread the turnips evenly on a baking sheet and roast in the preheated oven for 25-30 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 97kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 285mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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