How To Make Turnip and Bacon Hash Recipe
A hearty and flavorful breakfast hash made with turnips, crispy bacon, and aromatics.
Serves:
Ingredients
- 4 slices of bacon, chopped
- 1 large turnip, peeled and diced into small pieces
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
Instructions
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In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
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In the same skillet, add the diced turnip, onion, and green bell pepper. Cook over medium-high heat until the vegetables are tender and lightly browned, stirring occasionally.
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Add the minced garlic, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes or until the garlic is fragrant.
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Stir in the cooked bacon and chopped parsley. Serve hot and enjoy!
Nutrition
- Calories : 157kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 15mg
- Sodium : 302mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 8g
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