How To Make Turnip and Apple Slaw
A crunchy and refreshing coleslaw with a mix of turnips and apples marinated in a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 medium-sized turnips, peeled and shredded
- 1 large apple, cored and shredded
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
Instructions
-
In a large bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper.
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Add the shredded turnips and apple to the bowl and toss until coated with the dressing.
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Add the chopped parsley and chopped walnuts to the bowl and toss again.
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Serve chilled and enjoy!
Nutrition
- Calories : 212kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 243mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 3g
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