How To Make Turnip and Goat Cheese Tart
A delicious and savory tart filled with sweet turnips and tangy goat cheese.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 small turnip, peeled and sliced thinly
- 4 oz goat cheese, crumbled
- 3 eggs
- 1/4 cup milk
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Fit the pie crust into a 9-inch tart pan.
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Arrange the turnip slices and crumbled goat cheese evenly on top of the crust.
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In a separate bowl, whisk together the eggs, milk, salt, and pepper.
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Pour the egg mixture over the turnip and goat cheese.
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Bake for 45 minutes, or until the crust is golden brown and the filling is set.
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Let cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 275kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 139mg
- Sodium : 270mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 10g
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