How To Make Turnip and Potato Gratin Recipe
A creamy and delicious vegetarian gratin that combines potatoes and turnips for a flavorful side dish.
Serves:
Ingredients
- 2 medium potatoes, peeled and sliced
- 2 medium turnips, peeled and sliced
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F.
-
Layer the sliced potatoes and turnips in a buttered 9×9 inch baking dish.
-
In a small saucepan, heat the heavy cream and minced garlic until just simmering.
-
Pour the cream mixture over the potato and turnip layers.
-
Sprinkle the grated Parmesan cheese over the top of the gratin.
-
Season with salt and pepper.
-
Bake for 50-60 minutes or until the top is golden brown and the potatoes and turnips are fork-tender.
-
Serve hot and enjoy!
Nutrition
- Calories : 429kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 91mg
- Sodium : 555mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
