How To Make Turnip and Parsley Pesto Recipe
A healthy and flavorful pesto made from turnips and parsley.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2 cups chopped turnips
- 1 cup fresh parsley leaves
- 1/4 cup walnuts
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 cup olive oil
Instructions
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Steam the chopped turnips for 5-7 minutes until tender.
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In a food processor, pulse together the cooked turnips, parsley, walnuts, Parmesan cheese, garlic, and salt until finely chopped.
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Gradually pour in the olive oil while pulsing until the pesto is smooth.
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Serve with pasta, bread, or vegetables.
Nutrition
- Calories : 245kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 3mg
- Sodium : 265mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 6g
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