How To Make Turnip Gratin
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Serves:
Ingredients
- 4 large turnips, peeled and thinly sliced
- 1 cup grated Gruyere cheese
- 1 cup heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- Fresh parsley, for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Grease a baking dish with butter or cooking spray.
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Layer half of the turnip slices in the bottom of the dish.
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Sprinkle half of the minced garlic, dried thyme, salt, and pepper on top.
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Repeat the layers with the remaining turnip slices and seasonings.
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Pour the heavy cream evenly over the turnips.
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Sprinkle the grated Gruyere cheese on top.
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Drizzle the melted butter over the cheese.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the turnips are tender and the cheese is golden and bubbly.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 386kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 95mg
- Sodium : 358mg
- Total Carbohydrates : 26g
- Dietary Fiber : 6g
- Sugar : 13g
- Protein : 12g
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