How To Make Turnip and Onion Bhaji
A crispy and flavorful Indian appetizer made with turnip and onion.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup grated turnip
- 1 cup thinly sliced onion
- 1/2 cup chickpea flour
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- Water for batter
- Oil for deep frying
Instructions
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In a mixing bowl, combine turnip, onion, chickpea flour, salt, red chili powder, garam masala, turmeric powder and enough water to make a thick batter.
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Heat oil in a deep frying pan.
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Drop spoonfuls of the batter in hot oil and fry until golden brown on both sides.
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Drain excess oil on paper towels.
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Serve hot with chutney or ketchup.
Nutrition
- Calories : 141kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 364mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 4g
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