How To Make Turnip and Chickpea Salad
A refreshing and healthy salad with a delightful blend of turnips, chickpeas, and herbs.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 3 medium turnips, peeled and sliced
- 1 can of chickpeas, drained and rinsed
- 1/4 red onion, sliced
- 2 tbsp chopped fresh herbs (parsley, mint, chives)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- salt and pepper to taste
Instructions
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In a large bowl, combine turnips, chickpeas, and red onions.
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In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Fold in the fresh herbs.
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Serve immediately or chill in the fridge until ready to serve.
Nutrition
- Calories : 246kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 165mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 6g
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