How To Make Freshii Buddha Bowl Recipe
A delicious and nutritious bowl made with fresh vegetables, quinoa, and a savory sauce.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups cooked quinoa
- 4 cups mixed greens
- 1 cup sliced cucumber
- 1 cup shredded carrot
- 1 cup edamame
- 1/2 cup sliced avocado
- 1/2 cup sliced radish
- 1/4 cup green onion
- 1/4 cup cilantro
- 1/2 cup tahini
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1/4 cup water
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cooked quinoa, mixed greens, cucumber, shredded carrot, edamame, avocado, radish, green onion, and cilantro.
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In a small bowl, whisk together the tahini, soy sauce, honey, water, garlic, salt, and pepper until smooth.
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Pour the sauce over the Buddha bowl and toss to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 540mg
- Total Carbohydrates : 50g
- Dietary Fiber : 11g
- Sugar : 22g
- Protein : 18g
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