Name: Honey-roast celeriac with mushrooms & thyme Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 1 large celeriac, peeled and cut into wedges; 200g mushrooms, sliced; 2 tbsp honey; 3 tbsp olive oil; 4 sprigs of fresh thyme; Salt and pepper to taste

Honey-roast celeriac with mushrooms & thyme Recipe

Waneta Valencia Modified: November 12, 2023

Photos of Honey-roast celeriac with mushrooms & thyme Recipe

How To Make Honey-roast celeriac with mushrooms & thyme

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 large celeriac, peeled and cut into wedges
200g mushrooms, sliced
2 tbsp honey
3 tbsp olive oil
4 sprigs of fresh thyme
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (400°F).
In a large mixing bowl, combine the celeriac, mushrooms, honey, olive oil, and thyme. Season with salt and pepper.
Toss everything together until the vegetables are evenly coated.
Transfer the mixture to a baking dish and spread it out in a single layer.
Roast in the preheated oven for 40-45 minutes, or until the celeriac is tender and lightly caramelized.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 210kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 90mg
Total Carbohydrates : 28g
Dietary Fiber : 6g
Sugar : 15g
Protein : 5g

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