How To Make Roast, Curried Celeriac Chunks
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 large celeriac, peeled and cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Place the celeriac chunks on a baking sheet.
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In a small bowl, mix together the olive oil, curry powder, cumin, coriander, turmeric, paprika, salt, and pepper. Drizzle the spice mixture over the celeriac and toss until well coated.
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Roast in the preheated oven for 30-40 minutes, or until the celeriac is golden brown and tender, stirring halfway through.
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Remove from the oven and garnish with fresh cilantro. Serve hot.
Nutrition
- Calories : 170kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 2g
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