Name: Herb-baked Celeriac Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 large celeriac, peeled and cut into thick slices; 2 tablespoons olive oil; 2 cloves of garlic, minced; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; Salt and pepper, to taste

How To Make Herb-baked Celeriac

A delicious and flavorful baked celeriac dish infused with aromatic herbs.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 large celeriac, peeled and cut into thick slices
2 tablespoons olive oil
2 cloves of garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, toss the celeriac slices with olive oil, garlic, thyme, rosemary, salt, and pepper.
Arrange the celeriac slices in a single layer in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the celeriac is tender and golden brown.
Serve hot as a side dish or as a main course with your favorite protein.

Nutrition

Calories : 143kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 231mg
Total Carbohydrates : 20g
Dietary Fiber : 6g
Sugars : 5g
Protein : 2g

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