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Herb-baked Celeriac Recipe

Herb-baked Celeriac Recipe
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Photos of Herb-baked Celeriac Recipe

How To Make Herb-baked Celeriac

A delicious and flavorful baked celeriac dish infused with aromatic herbs.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • 1 large celeriac, peeled and cut into thick slices
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. In a large baking dish, toss the celeriac slices with olive oil, garlic, thyme, rosemary, salt, and pepper.

  3. Arrange the celeriac slices in a single layer in the baking dish.

  4. Bake in the preheated oven for 40-45 minutes, or until the celeriac is tender and golden brown.

  5. Serve hot as a side dish or as a main course with your favorite protein.

Nutrition

  • Calories : 143kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Sodium : 231mg
  • Total Carbohydrates : 20g
  • Dietary Fiber : 6g
  • Sugars : 5g
  • Protein : 2g
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