Ponche de crème bread pudding Recipe

Ponche de crème bread pudding Recipe

Photos of Ponche de crème bread pudding Recipe

How To Make Ponche de crème bread pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 4 slices of day-old bread
  • 2 cups of milk
  • 1 cup of heavy cream
  • 4 eggs
  • 1/2 cup of granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 cup of rum (optional)
  • Powdered sugar, for dusting


  1. Preheat the oven to 350°F (180°C). Grease a baking dish.

  2. Cut the bread into cubes and place them in the prepared baking dish.

  3. In a saucepan, heat the milk and cream until steaming.

  4. In a bowl, whisk together the eggs, sugar, vanilla extract, nutmeg, cinnamon, and rum (if using).

  5. Gradually pour the hot milk mixture into the egg mixture, whisking constantly.

  6. Pour the custard mixture over the bread cubes, pressing down gently to ensure all the bread is soaked.

  7. Let it sit for 10-15 minutes to allow the bread to absorb the custard.

  8. Place the baking dish in a larger baking pan. Fill the larger pan halfway with hot water to create a water bath.

  9. Bake for 45-50 minutes, or until the bread pudding is set and golden on top.

  10. Remove from the oven and let it cool slightly before dusting with powdered sugar.

  11. Serve warm or at room temperature.


  • Calories : 382kcal
  • Total Fat : 19g
  • Saturated Fat : 11g
  • Cholesterol : 212mg
  • Sodium : 253mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 1g
  • Sugars : 22g
  • Protein : 11g
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