How To Make Charred Brussels Sprouts with Marmite Butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons butter, melted
- 1 teaspoon Marmite
- Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, combine the melted butter and Marmite.
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Place the Brussels sprouts on a baking sheet and drizzle them with the Marmite butter mixture. Toss until well coated.
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Season with salt and pepper.
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Roast in the preheated oven for 15-20 minutes, or until the Brussels sprouts are charred and tender.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 440mg
- Total Carbohydrates : 13g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 7g
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