Name: Bread Crumb Brussels Sprouts Recipe
Prep time: 5 min
Cook time: 18 min
Yield: 6
Ingredients: 3 cups fresh brussels sprouts; 1½ tbsp butter; ⅓ cup panko bread crumbs; Salt & Pepper

Bread Crumb Brussels Sprouts Recipe

How To Make Bread Crumb Brussels Sprouts

Give Brussels sprouts an easy upgrade with this recipe that seasons the greens and tosses them in bread crumbs for extra crispiness.

Preparation: 5 minutes

Cooking: 18 minutes

Total: 23 minutes

Serves:

Ingredients

3cupsfresh Brussels sprouts
1½tbspbutter
⅓cuppanko bread crumbs
salt & pepper,to taste

Instructions

Wash brussels sprouts, remove any tough leaves and score an ‘X’ in the bottom of each (or cut in half if they’re very large).
Boil or steam brussels sprouts until just softened and drain. (About 12 minutes to boil)
In a small pot melt butter. Add Panko bread crumbs and toast for about 6 minutes over medium heat until lightly browned.
Toss brussels sprouts with bread crumbs and season with salt and pepper. Serve hot.