How To Make Creamed Sprouts Recipe
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Serves:
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
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Trim the ends of the Brussels sprouts and cut them in half.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the Brussels sprouts to the skillet and cook for 5-7 minutes, until they start to brown.
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Reduce the heat to low and pour in the heavy cream. Stir well to coat the sprouts with the cream.
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Cover the skillet and simmer for 10-12 minutes, until the sprouts are tender.
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Season with salt and pepper to taste.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 234kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 62mg
- Sodium : 373mg
- Total Carbohydrates : 13g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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