How To Make Whole Foods Roasted Brussels Sprouts Recipe
Delicious roasted Brussels sprouts that are crispy on the outside and tender on the inside.
Preparation: 10 minutes
Cooking: 20-25 minutes
Total: 30-35 minutes
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 400°F.
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Toss Brussels sprouts with olive oil, salt, and pepper in a bowl until coated.
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Spread Brussels sprouts in a single layer on a baking sheet.
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Roast for 20-25 minutes or until tender and crispy around the edges.
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Serve immediately.
Nutrition
- Calories : 106kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 3g
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