How To Make Fried Pumpkin Recipe
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Serves:
Ingredients
- 500g pumpkin, sliced into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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In a bowl, mix the flour, salt, and black pepper together.
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Dip the pumpkin slices into the beaten eggs, then coat them with the flour mixture.
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Heat vegetable oil in a deep pan or skillet over medium-high heat.
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Fry the pumpkin slices in batches until they turn golden brown and crispy, about 3-4 minutes per side.
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Remove the fried pumpkin slices from the pan and place them on a paper towel to drain excess oil.
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Serve the fried pumpkin hot as a side dish or snack.
Nutrition
- Calories : 185kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 605mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 6g
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