How To Make Pumpkin Mochi
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In a mixing bowl, combine glutinous rice flour, pumpkin puree, sugar, and water. Mix well until a smooth batter forms.
Fill a steamer pot with water and bring to a boil.
Grease a square baking dish with oil and pour the batter into it.
Steam the batter over high heat for 20-25 minutes, or until it becomes firm and cooked through.
Remove the mochi from the steamer and let it cool for a few minutes.
Dust a clean surface with cornstarch to prevent sticking. Transfer the mochi to the surface and cut it into small square pieces.
Place a small dollop of sweet red bean paste in the center of each mochi square. Fold the corners towards the center and pinch them closed to seal the filling.
Serve the pumpkin mochi immediately or refrigerate for later enjoyment.
- Calories : 200kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 30mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 3g
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