How To Make Pumpkin Mochi
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Serves:
Ingredients
- 1 cup of glutinous rice flour
- 1 cup of canned pumpkin puree
- 1/4 cup of sugar
- 1/2 cup of water
- 1/4 cup of cornstarch (for dusting)
- 4 small pieces of sweet red bean paste
Instructions
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In a mixing bowl, combine glutinous rice flour, pumpkin puree, sugar, and water. Mix well until a smooth batter forms.
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Fill a steamer pot with water and bring to a boil.
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Grease a square baking dish with oil and pour the batter into it.
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Steam the batter over high heat for 20-25 minutes, or until it becomes firm and cooked through.
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Remove the mochi from the steamer and let it cool for a few minutes.
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Dust a clean surface with cornstarch to prevent sticking. Transfer the mochi to the surface and cut it into small square pieces.
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Place a small dollop of sweet red bean paste in the center of each mochi square. Fold the corners towards the center and pinch them closed to seal the filling.
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Serve the pumpkin mochi immediately or refrigerate for later enjoyment.
Nutrition
- Calories : 200kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 30mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 3g
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