How To Make Easy Roasted Vegetables
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 2 cups of mixed vegetables (such as carrots, bell peppers, zucchini, and broccoli)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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Preheat your oven to 425°F (220°C).
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In a large bowl, toss the mixed vegetables with olive oil, garlic powder, dried thyme, salt, and pepper until evenly coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25 minutes, or until the vegetables are golden brown and tender, stirring once halfway through cooking.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 2g
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