How To Roast Carrots And Parsnips In The Oven

Easy and Delicious Roasted Carrots and Parsnips Recipe

Roasting vegetables in the oven is a simple and delicious way to bring out their natural sweetness and flavors. Carrots and parsnips are perfect candidates for roasting, as the heat of the oven caramelizes their sugars and gives them a rich, savory taste. If you’re looking for a tasty and nutritious side dish or snack, look no further than this easy roasted carrots and parsnips recipe.

Ingredients:

• 4 large carrots, peeled and cut into sticks
• 4 parsnips, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the carrot and parsnip sticks on a large baking sheet.
3. Drizzle the olive oil over the vegetables, then sprinkle with salt, pepper, and thyme.
4. Using your hands, toss the vegetables to ensure they are evenly coated with the oil and seasonings.
5. Spread the vegetables out in a single layer on the baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and starting to caramelize, stirring once halfway through cooking.
7. Remove from the oven and let cool for a few minutes before serving.

Roasting carrots and parsnips in the oven is a simple and hands-off process that yields delicious results. The high heat of the oven caramelizes the natural sugars in the vegetables, creating a sweet and savory flavor that is irresistible. This roasted carrots and parsnips recipe is a great way to add some variety to your vegetable side dishes, and it’s sure to be a hit with the whole family.

So next time you’re looking for a tasty and nutritious side dish, give this roasted carrots and parsnips recipe a try. It’s easy to make, full of flavor, and the perfect accompaniment to any meal. Enjoy!