Photos of Banana Pepper and Cheese Omelette Recipe
How To Make Banana Pepper and Cheese Omelette
This omelette recipe combines the spiciness of banana peppers with the creaminess of cheese for a flavorful and satisfying breakfast.
Serves:
Ingredients
- 8 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced banana peppers
- 1 cup shredded Cheddar cheese
- 1 tbsp butter
Instructions
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Stir in the diced banana peppers and shredded cheese.
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Melt the butter in a large nonstick skillet over medium heat.
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Pour in the egg mixture and cook for 6-8 minutes, or until the bottom is lightly browned and the top is set.
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Use a spatula to gently fold the omelette in half, then cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.
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Serve hot.
Nutrition
- Calories : 303kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 392mg
- Sodium : 749mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 21g
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