Anaheim Pepper Salsa Recipe

Roast Anaheim peppers over an open flame or in the oven until the skin is charred and bubbled.

Place the roasted peppers in a bowl and cover with plastic wrap for 10 minutes to steam. Then remove the skin, ribs, and seeds.

Dice the peppers and add to a mixing bowl along with diced tomatoes, diced onion, minced garlic, diced jalapeño pepper, chopped cilantro, lime juice, and salt to taste.

Mix everything together and serve with tortilla chips.