How To Make Coriander Steaks with Tomato & Rocket Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 coriander steaks
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 large tomatoes, sliced
- 2 cups rocket leaves
- ¼ cup fresh coriander leaves, chopped
- 1 tbsp lemon juice
Instructions
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Preheat the grill or barbecue to medium-high heat.
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Rub the coriander steaks with olive oil and season with salt and pepper.
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Grill the steaks for 3-4 minutes on each side, or until cooked to your liking.
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In a bowl, combine the sliced tomatoes, rocket leaves, and fresh coriander leaves.
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Drizzle with lemon juice and toss to combine.
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Serve the coriander steaks on a bed of the tomato and rocket salad.
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Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 25g
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