How To Make Bresaola with Rocket & Artichokes
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 200g bresaola, thinly sliced
- 100g rocket
- 200g marinated artichokes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the rocket and marinated artichokes.
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Drizzle olive oil and lemon juice over the salad and toss well to coat.
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Season with salt and pepper to taste.
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Arrange the bresaola slices on a serving platter.
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Top the bresaola with the rocket and artichoke salad.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 35mg
- Sodium : 900mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 20g
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