How To Bake Salmon Croquettes

Delicious and Easy Salmon Croquettes Recipe

Salmon croquettes are a delightful dish that can be enjoyed as a main course or as a tasty appetizer. These crispy and flavorful treats are perfect for any occasion, and the best part is, they are simple to make! If you’re looking for a delicious way to enjoy salmon, look no further. Follow this easy recipe to bake your own mouthwatering salmon croquettes.

Ingredients:

• 1 can of salmon
• 1/2 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped red bell pepper
• 1 egg
• 1 tablespoon of lemon juice
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drain the salmon and remove any bones or skin.
3. In a large bowl, combine the salmon, breadcrumbs, onion, red bell pepper, egg, lemon juice, garlic powder, paprika, salt, and pepper. Mix until well combined.
4. Form the mixture into small patties and place them on a greased baking sheet.
5. Brush the patties with olive oil to help them crisp up in the oven.
6. Bake the salmon croquettes for 15-20 minutes, or until they are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.

These salmon croquettes are best served hot and crispy, and they pair perfectly with a side of fresh salad or a zesty dipping sauce. Whether you’re hosting a dinner party or simply looking for a quick and delicious meal, this recipe is sure to impress.

So, the next time you’re craving a flavorful and satisfying dish, consider making these delightful salmon croquettes. With just a few simple ingredients and easy steps, you can enjoy the delicious taste of homemade salmon croquettes right in your own kitchen. Give this recipe a try and treat yourself to a delightful culinary experience!