How To Make Bubble & Squeak Croquettes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups mashed potatoes
- 1 cup cooked cabbage, finely chopped
- 1 cup cooked carrots, finely chopped
- 1/2 cup cooked peas
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- Vegetable oil (for frying)
Instructions
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In a large bowl, combine the mashed potatoes, cabbage, carrots, peas, cheddar cheese, parsley, salt, and black pepper. Mix well.
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Shape the mixture into small croquettes.
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Roll each croquette in flour, dip in beaten eggs, and then coat with bread crumbs.
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Heat vegetable oil in a deep frying pan over medium heat.
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Fry the croquettes in batches until golden brown and crispy on all sides. Drain on paper towels.
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Serve the bubble & squeak croquettes hot with your favorite dipping sauce.
Nutrition
- Calories : 230kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 81mg
- Sodium : 380mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 7g
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